Natalie Breaux was born in Cajun country and spent her formative years in various locations throughout the southern United States. Fresh out of culinary.
Jess is an economist by training who has always had a love of wine and spirits. She completed the WSET Diploma in 2016 and has been teaching for the academy.
Born and raised in the Old World and severely bit by the wine bug, Gence is a well-traveled, established wine professional, educator and writer with a WSET.
