Gulab Jamun is an Indian sweet and gulab jamun is a type of dish made from maida, mawa, paneer and sugar. Everyone likes to eat this. Flour is used 10% in Gulab Jamun, 90% Mawa and Paneer. Baking powder is used to make Gulab Jamun soft and fluffy and it is prepared by frying and dipping it in sugar syrup. Gulab Jamun is a very tasty sweet. In the winter season, people like to eat it hot.
To make Gulab Jamun recipe, we prepare a mixture of maida, mawa and paneer by kneading it like a dough. After the mixture is prepared, small lemon-sized tablets are made of the mixture. Syrup is prepared to make Gulab Jamun. We will prepare the syrup with sugar and water. Now you have to fry the tablet and dip it in sugar syrup...
Gulab Jamun is an Indian sweet and gulab jamun is a type of dish made from maida, mawa, paneer and sugar. Everyone likes to eat this. Flour is used 10% in Gulab Jamun, 90% Mawa and Paneer. Baking powder is used to make Gulab Jamun soft and fluffy and it is prepared by frying and dipping it in sugar syrup. Gulab Jamun is a very tasty sweet. In the winter season, people like to eat it hot.
To make Gulab Jamun recipe, we prepare a mixture of maida, mawa and paneer by kneading it like a dough. After the mixture is prepared, small lemon-sized tablets are made of the mixture. Syrup is prepared to make Gulab Jamun. We will prepare the syrup with sugar and water. Now you have to fry the tablet and dip it in sugar syrup and after keeping it in syrup for some time, you have to take out this tablet. Your Gulab Jamun is ready.
Friends, today we will make Gulab Jamun at home in a completely confectionary style. As you eat in spring market, today we will tell you how to make very tasty Gulab Jamun which will be liked by all. Let's learn how to make Gulab Jamun at home. That too in a very easy way.
Gulab Jamun is such a dessert whose name starts watering everyone's mouth, whether it is children, old or young, most people like Gulab Jamun very much, most people put it in the menu of birthday parties, marriages, and any auspicious work. also include.
This is a very famous sweet, although Gulab Jamun can be made in many ways. But today we will make Gulab Jamun made of Mawa, Paneer and Maida, which will be very soft and delicious to eat. It is very easy to make at home and it takes more than 40 to 50 minutes to make. Let's go to Gulab Jamun recipe.
Ingredients required to make Gulab Jamun recipe:
To make Gulab Jamun Dough
300 grams Mawa
125 g paneer
40 grams flour
1 tsp baking powder
for filling
10 cashews (cut into 3-4 pieces each)
10 almonds (one cut into 3-4 pieces)
1 tbsp raisins
1 tbsp pistachios
for syrup
700 grams sugar syrup
5-6 cardamom crushed]
350 grams water
to fry
ghee as required
Gulab Jamun Recipe Method:
make syrup
1. To prepare sugar syrup, we have to take a pan or pan and put 700 grams of sugar and 350 grams of water in it. Now it has to be kept for cooking and sugar has to be dissolved.
2. When all the sugar dissolves well and starts boiling. So with the help of a spoon, drip a few drops of sugar syrup in the bowl. Now stick the sugar syrup with the help of your finger and thumb, if ½ string is being formed, then your sugar syrup is ready.
3. When the syrup comes to a boil, put 5-6 crushed cardamoms in it, so that all the aroma spreads in the syrup.
4. Now your sugar syrup is ready, keep the sugar syrup on a side burner so that the sugar syrup remains hot.
prepare the dough
5. To prepare dough, in a large bowl, grate paneer and mava. Now add flour and baking powder to it and mash it well with the help of hands.
6. When mashed well, it will knead like flour and prepare a fine dough. When the dough is ready, break small pieces of dough the size of a lemon and keep them.
do filling
7. The dough balls we have made. We will take those balls one by one and keep 2-2 pieces of cashew nuts, almonds, raisins and pistachios in the middle of the ball and make a round ball like a lemon.
8. Similarly, we have to make all the people into bullets.
fried gulab jamun
. To fry Gulab Jamun, first of all we have to take a pan and heat the ghee in the pan when the ghee becomes hot. The tablets have to be put in ghee (as much as can be fried in ghee). And the flame of the pan has to be slow and the balls have to be roasted well.
. Ghee has to be kept on pouring lightly over the tablets and do not stir, otherwise the tablets may disintegrate in the ghee.
. When the balls turn nicely brown. So take out the tablet and dip it in sugar syrup. And let them remain in the sugar syrup for at least 1-2 hours, if the syrup has cooled down, then warm it a little.
. Now your Gulab Jamun is absolutely ready. Enjoy hot Gulab Jamun and you can eat it with Rabri as well.
. These gulab jamuns are very tasty, all of you must try this recipe of gulab jamun at home and share your experience with us.
