Veg Frankie Recipe

The streets of Kolkata are where this popular Indian street food originated. It is also known by different names like, Kati Roll, Frankie Food, Frankie Recipe or Veg Frankie Recipe. Basically salty vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.
Kathi Kebab Frankie was the traditional name for the dish, and was usually made with layers of paratha. However, there are now many frankie recipe variations, especially as street food.
Paneer Frankie, in which I add grated cheese and other vegetables, is a recipe I have shared already. I also made Paneer Kathi Roll from the remaining chapatti. Anyway in this recipe I use multi grain wrap which makes it more ground than regular flour rolls. This Veg Frankie Recipe also has grated cheese, but most of the ingredients are mashed potatoes and capsicum. Additionally, other vegetables like green peas, carrots and even mushrooms can also be added. In any case, I have kept it simple with just potatoes and capsicum.
Plus, some important hints and recommendations for the ideal vegetarian fry recipe. First and foremost, considering that the boiled and mashed potatoes have excessive moisture, add breadcrumbs to mix it. If you are not able to give the fried vegetables a cylindrical shape, then only you should add breadcrumbs. also, i have used multigrain envelopes as per this recipe. However, leftover paratha, roti and chapati can also be used. finally, if you like spicy vegetarian frankie then you can add tomato sauce with schezwan sauce over roti, wrap or paratha.