Sukhdi recipe – Authentic Gujarati sweet made with ghee (clarified butter), atta (whole wheat flour) & gur (jaggery). In Gujarat, it is known as Sukhdi. While it is called gur papdi in the Maharashtra.
Sukhdi has soft, crumbly and melt in your mouth texture. The piece of gur papdi/sukhdi cannot hold well like burfi or kaju katli. yes it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee. The more ghee you use, more softer you will get.
Ghee and Jaggery keep us warm in winter. it is the perfect fudge/burfi to not only satisfy your cravings but with whole wheat flour in them, healthy too!
