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1 year agoHealth - Beauty - FitnessNewSell30 people viewed
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Tooth decay is the softening of the tooth enamel and the damage of the tooth which is caused due to the acids, that is created by the plague bacteria break down sugar in the mouth of an individual. If left untreated it can lead to a hole in the tooth after a certain time period. Ghee is more beneficial when you include it with a calcium-rich source i.e milk....
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Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc. This famous recipe...
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The creamy taste of carrot, bold aroma of ghee which adds on the flavour of the halwa and sugar with cardamom powder which enriches the sweetness of carrot halwa, is a perfect delight! It is a classical Indian dessert which is also called as gajar ka halwa. It is originally a Punjabi sweet but loved internationally. Gajar ka Halwa is a delicious and mouth wa...
This yum-sum Mysore pak melts in the mouth and feels heavenly in the heart. It is one of those oldest traditional sweets which was originated in the age of kings and queens. Mysore pak is also known as “Royal sweet” in India. It is made using gram flour, sugar, ghee and water. The flavour of ghee makes your Mysore pak taste rich and heavenly in the mouth. Gh...
Mast Banarasi Paan India's No. 1 Family Paan Cafe having a safe & high profit-making franchise business opportunity. Looking to start your own paan franchise? Family Paan Cafe offers the MastBanarasi paan franchise, a unique opportunity to join the booming paan industry. our franchise program provides comprehensive training and support to help you succee...
Dal is the Hindi word for lentils, and tadka refers to an aromatic tempering made by blooming spices in hot ghee or oil. So Dal tadka refers to a lentil curry finished with an aromatic tempering. When the spices and herbs are fried in ghee it gives an amazing aroma and the release of essential oils from the spices enhances the flavour of the dal. No amount o...
Crunchy on the outside and soft inside! Medu vada – A side food or you can also call it a snack that completes the South Indian breakfast varieties. This food of South India originated in a small place called Maddur, Karnataka. Being made of de-skinned green beans paste to green gram, chickpea or pigeon pea batter. Ghee - most important ingredient, use fresh...
