This 2 moment Maggi masala is a perfect meal made with noodles and boiled and pureed potatoes and sweet corn. It is an ideal party snack which is relished by both kids and adults and can also be served in kids' tiffin boxes.
Maggi Noodles Cutlet Recipe is a famous road food recipe usually prepared with other Indo Chinese ingredients and Chinese noodles. However, the Maggi masala noodles used in this makeshift recipe are stuffed with boiled potatoes and sweet corn. It is generally eaten as a snack during evening tea, but can also be used to make veg burger patties.
Adding grated cheese to the mixture of noodles and vegetables is one of the many variations of this straightforward street food. I usually make noodl...
This 2 moment Maggi masala is a perfect meal made with noodles and boiled and pureed potatoes and sweet corn. It is an ideal party snack which is relished by both kids and adults and can also be served in kids' tiffin boxes.
Maggi Noodles Cutlet Recipe is a famous road food recipe usually prepared with other Indo Chinese ingredients and Chinese noodles. However, the Maggi masala noodles used in this makeshift recipe are stuffed with boiled potatoes and sweet corn. It is generally eaten as a snack during evening tea, but can also be used to make veg burger patties.
Adding grated cheese to the mixture of noodles and vegetables is one of the many variations of this straightforward street food. I usually make noodle cutlets without cheese and only with spices and vegetables, but they taste great with cheese too. The noodle and vegetable mixture became a special treat for me when I added grated cheddar cheese. However, I believe that mozzarella cheese should also be delicious. I haven't really tried it as it may disappear and get oily. additionally, if you decide to try it with paneer, I strongly suggest coating it twice with bread crumbs and maida paste Maggi Noodles Cutlet Recipe.
This masala noodles cutlets recipe could use some tips, ideas and changes. First of all, drain the Maggi noodles completely and dry them in less water. Otherwise you will not be able to give the cutlet mixture a round shape. During frying, it may crumble and absorb excess oil. Second, instant plain noodles or ready-to-eat noodles can be used in the same recipe. however, i strongly suggest adding a teaspoon of coriander powder and garam masala. finally, serve noodles cutlet recipe as a snack, patties or even between burgers or sandwiches.
