Dal Dhokli Recipe

A traditional Gujarati dish made from wheat flour and toor dal. This is a matka recipe which is best served alone without rice or roti as both are used in its planning. By the way, you can also serve it with roti or rice.
There are many recipes of dal which are prepared in different ways. In any case, those dishes are not generally served alone. They are also served with roti or dal. However, this dal dhokla recipe is different from the rest as it is made of wheat and pulses, and even if you don't serve anything else with it, you will still be full.
I use leftover dal and roti every day to make dal dhokli recipe. I use whatever is available at home rather than using a recipe book. However, in this recipe I have added raw roti to the boiling lentil curry in Gujarati style. For this recipe I have also prepared dal in Gujarati style.
furthermore, i would like to add some hints, ideas and varieties to this dal dhokli recipe. Thin dhoklis take longer to cook than dal, so keep them thin. If the pulses are not cooked as expected then there is difficulty in processing them. Then add thin prepared dhoklis to the dal one by one. When the dal boils, the dhoklis will stick to each other and form lumps. Due to the wheat and lentils, the curry thickens as it cools. So if you want to serve it later, you should add more water and make it intense.