A simple breakfast made with cheddar or mozzarella cheese, potatoes and leftover bread slices. This recipe is similar to Potato Cheddar Balls or Corn Cheddar Balls. This could very well be a perfect dinner or perhaps a starter for your next potluck party.
Paneer balls are a popular urban snack that can be found both in restaurants and on the street. Typically, it is made by filling Bread Cheese Balls Recipe with a mixture of vegetables and breadcrumbs. However, a new recipe for cheese bread balls combines the potato stuffing with leftover bread slices.
I have shared a lot of recipes for leftover bread till now, but this bread paneer ball recipe is one of my favourites. Deep fried potatoes, bread slices, chedda...
A simple breakfast made with cheddar or mozzarella cheese, potatoes and leftover bread slices. This recipe is similar to Potato Cheddar Balls or Corn Cheddar Balls. This could very well be a perfect dinner or perhaps a starter for your next potluck party.
Paneer balls are a popular urban snack that can be found both in restaurants and on the street. Typically, it is made by filling Bread Cheese Balls Recipe with a mixture of vegetables and breadcrumbs. However, a new recipe for cheese bread balls combines the potato stuffing with leftover bread slices.
I have shared a lot of recipes for leftover bread till now, but this bread paneer ball recipe is one of my favourites. Deep fried potatoes, bread slices, cheddar cheese and the combination is incredible. There may be disagreement regarding the use of bread slices and deep frying, with some speculating that they may absorb too much oil. But with this post about Paneer Bread Balls, I want to end all the confusion. In fact, agar prevents the bread slices from breaking while frying and helps absorb moisture. This should work well in most bread snack recipes. I received a lot of inquiries regarding something similar and thought of clearing the confusion with this post.
furthermore, i would like to add some tips, ideas and variations to Bread Cheese Balls Recipe. To start, for a crispy outer layer, I used cornflakes powder; You can also use breadcrumbs or rava/semolina. additionally, breadcrumbs can be used in place of bread slices to absorb the excess moisture of the potatoes. additionally, to prevent the cheese from melting, grate the cubes well; Before frying, freeze for 30 minutes to ensure safety.
