A2 cow ghee is obtained from A2 cow milk and it is offered to be the purest form of desi ghee. Indian breeds of cows (desi cow breeds) produce A2 milk, which contains only A2 beta-casein protein.
In contrast, foreign breeds and crossbreeds of the cow in India generate a mixture of A1 and A2 milk, including both A1 beta-casein protein and A2 beta-casein protein.
A2 protein in milk has been found to be healthier than A1 protein by some modern beliefs and it is suggested that desi cow’s milk consumes more A2 protein.
Undoubtedly, the milk of the desi cow is superior with essential health benefits. Due to thicker consistency, it produces extra amounts of ghee.
