Celebration of the nine days of Navratri, when small havans are performed at home and it will destroy the impurities from the house. In the older rituals of holy fires on a micro-scale, desi cow ghee is an ingredient that is much preferred for yagnas as it spreads a nice aroma and purifies the atmosphere.
Ghee is used to mending the fire, and to proffer sweets to the gods, where you immerse the two cloves in desi ghee and allow them to sputter in the fire, are meant to be exactly that spreading positivity and purifying the environment or diminish our bad spirits in it. There are a lot of “fasting foods” related to the Navratri but one necessary thing that usually gets missed when we are enjoying the rituali...
Celebration of the nine days of Navratri, when small havans are performed at home and it will destroy the impurities from the house. In the older rituals of holy fires on a micro-scale, desi cow ghee is an ingredient that is much preferred for yagnas as it spreads a nice aroma and purifies the atmosphere.
Ghee is used to mending the fire, and to proffer sweets to the gods, where you immerse the two cloves in desi ghee and allow them to sputter in the fire, are meant to be exactly that spreading positivity and purifying the environment or diminish our bad spirits in it. There are a lot of “fasting foods” related to the Navratri but one necessary thing that usually gets missed when we are enjoying the ritualistic fare is grass-fed cow ghee. Pure ghee, of course, is an essential ingredient to cooking and adds its importance in rituals.
