According to ancient Ayurveda, cow ghee is packed with essential nutrients, fatty acids, antibacterial, antifungal, antioxidant, and antiviral characteristics. It is nutty, sweet, and enriched with saturated fat.
The benefits of consuming Cow Ghee
-Ghee is all-organic
-Ghee acts as a remedy for cancer-causing agents
-Ghee is a rich source of antioxidants
-Ghee carries cancer-fighting CLA
-Ghee has anti-inflammatory qualities
-Ghee promotes a healthy heart
-Ghee is a viable option for people with dairy allergies
-Ghee is a nutritional powerhouse
-Maintains good cholesterol levels
-promotes speedy recovery for wounds
